Inda Intiar

Mulled Cider

In my household, the mulled cider is the go-to cozy drink when the weather cools down.

It also reminds me of community, because this recipe was first taught to me by a friend. I’ve since added my own twist and shared this drink with friends and family.

Apple Cider - 4-6 cups (my favourite is from 
the Belliveau Orchard in Memramcook) 
½ - ¾ teaspoon cloves
½ - ¾ teaspoon allspice
½ - ¾ teaspoon star anise
Dash of cayenne pepper (optional)
Orange slices optional
4 cinnamon sticks
Half an orange washed and sliced thinly
A splash of spiced rum (optional - it’s delicious either way!)

In a pot over medium heat, add enough cider for 4 large cups. Add cloves, allspice and star anise, and a dash of cayenne pepper for an extra kick (about ¼ tea spoon).

Add 4 cinnamon sticks and thin slices of orange.

Let it heat up, but don't let it boil. Serve with a ladle into mugs and top off with spiced rum if you please.

Enjoy!