About us

We love stories, especially food stories

edible Maritimes is a deliciously beautiful print and digital publication sharing stories of the land, the sea, the people, and the food of this region. In the pages of edible Maritimes our amazing team of writers, photographers, artists, and editors bring you the stories - about the food and drink makers, the growers and the fishers, the vintners, brewers and distillers, the creators and providers, as well as the food lovers and local food advocates in this beautiful and diverse region.

Scroll down to learn more about the people behind the stories.

 
IMG_0119.JPG

Hey there,

We are Dave & Sara and we’re very happy to be bringing you the fabulous stories of Atlantic Canada through two new magazines: edible Maritimes and edible Newfoundland & Labrador. We are a photographer-writer filmmaking duo and we’ve been very lucky to work with entrepreneurs, non-profits and creative folks across Canada and internationally. Dave is a photographer and filmmaker with extensive professional experience in the outdoor industry. Sara is a writer, filmmaker, and sociologist with a background in visual storytelling, and community-based advocacy and capacity-building work. We are so happy to be home on the Atlantic coast, sharing local stories all about the land, the sea, the people, the food.

Dave & Sara, Publishers, Editors & Dishwashers

Meet Alyssa Mersereau, our fearless Marketing Assitant

Alyssa, from Hampton, New Brunswick, now calls Halifax home. She is a graduate from Acadia University in Wolfville, holding a Bachelor of Business Administration degree. After working and living in California, Alyssa is excited to be back in the Maritimes and she is working tirelessly to reach out to businesses and grow our partnerships throughout the region! With her background working in human relations, and digital marketing we are so pleased to have her as part of our team!

Our Contributors

We’re so pleased to introduce these stellar writers, photographers, and artists behind the fabulous stories in edible Maritimes. Scroll down to learn more about them and their work.

  • Jennifer Blair

    Originally from Ontario, Jennifer is thrilled to call Prince Edward Island home with her two cats and fiancé. Moving to the Island, with its vibrant culture, history, and delicious food has been life-changing for Jennifer. When not home reading on the deck with cats at her feet, Jennifer is likely exploring the coast or forested trail.

  • Haqq Brice

    Haqq is a Beninese who has lived in New Brunswick for over 7 years. He is a multidisciplinary artist whose art and creativity are used to express his vision. After completing studies in computer science, he discovered his passion for everything related to interpretation and results. He then made his first steps in his country, Benin, with the agency Éléganss, where he touched a variety of creative interpretations. Arriving in Canada, he decided to take acting classes at the Capitol Theatre. A training that led to three years with the Satellite Theatre, but between his training he learned through his own photography, which began from his vision of fashion and now he merges fashion, poetry and emotions to tell stories.

  • Cecelia Brooks

    Cecelia is a member of the Wolastoqiyik Nation in Eqpahak (Saint Mary's in Fredericton) with a Korean mother. Her educational background is diverse with a focus on sustainability. She spends her time in the garden, wild fields and forests to gather foods and medicines for her family. Cecelia loves to cook new and exciting dishes to share as well as the traditional foods of her ancestors. Learn more about Cecelia’s work at www.wabanakitreespirit.com

  • Alice Burdick

    Alice Burdick lives and writes poetry, essays, and cookbooks in Mahone Bay, Nova Scotia. She is the author of one book of selected poems: Deportment, 2018, Wilfrid Laurier University Press, and four full-length poetry collections: Book of Short Sentences, 2016, Mansfield Press; Holler, 2012, Mansfield Press; Flutter, 2008, Mansfield Press; and Simple Master, 2002, Pedlar Press. Her cookbooks, through Formac, are Best East Coast Jams, Pickles, Preserves & Breads and Grandma’s Cookies, Cakes, Pies and Sweets: The Best of Canada’s East Coast. Her practice often includes collaboration. Most recently her poetry has appeared in Woodlight, a series of films created by Hear Here Productions from art director and percussionist Erin Donovan, along with Susanne Chui.

  • Jennifer Campbell

    Jennifer Campbell is a writer and editor who lives in Ottawa but whose heart is in the Maritimes. She spends as much time as she can — including several weeks each summer — visiting with family at cottages in Saint John, N.B., and in Keppoch, P.E.I. She has been a magazine editor for 19 years, having edited Diplomat magazine, Ottawa Citizen Style, STUFF and, most recently, Sage. She lives in Ottawa's diverse neighbourhood of Centretown, a few blocks south of Parliament, with her husband and fellow writer/editor, Peter Simpson, and their two cats, Whoopsie and General Bonkers.

  • Nick Chindamo

    Known to most as Nick of North - chef Nick Chindamo describes himself as a wild food enthusiast and storyteller. He was recently named one of "Canada's Next Star Chef's" by The Globe and Mail, as well as one of Canada's "Top 30 Under 30" by Food Service and Hospitality Magazine.

    Chindamo is known for his philosophical approach to food, and for sparking conversation about how we eat. You'll often find him foraging sea truffle and arrowgrass out of PEI coves with culinary students, in the woods gathering undocumented species of mushroom to DNA sequence, or around the table at his intimate zero-waste, non-profit dinner series, "an island collective".

  • Amber d'Entremont

    Greatly influenced by nature and her Acadian culture, Amber d’Entremont plays in many artistic disciplines. A natural born storyteller since a young age, using dance as her first form of expression, finished her studies in Toronto, ON and later opened her own dance studio in Yarmouth, N.S. The Pandemic shook things up and kept life interesting for d’Entremont, she closed her dance studio and explored writing for the first time at Le Courrier de la Nouvelle-Écosse. The following year she became the editor in chief. Inspired by the land, always the sea with its surfable waves and some special people she’s happily telling stories through photography, words, and sometimes movement in Nova Scotia.

  • Al Douglas

    Al Douglas is an outdoor lifestyle and commercial photographer/cinematographer based on Prince Edward Island. His images are a testament of his love for the Island and its diverse landscapes while his passion for photography inspires others to see the world in a different light. Learn more about Al’s work at aldouglas.ca

  • Inda Intiar

    Inda is a first-generation immigrant based in the Siknikt district of the unceded territory of the Mi’kmaq, in a city colonially known as Moncton, NB. She is a writer, storyteller, connected and facilitator who brings a global perspective from growing up across multiple countries. Inda loves travelling, and trying new experiences and flavours. Follow her travels with her partner on Instagram @firenationexplores !

  • Georgette LeBlanc

    Georgette LeBlanc is a writer and translator. She is currently a sessional instructor of creative writing at l’Université de Moncton. She lives and works in Moncton with her three children and Oli, wonder puppy.

  • Lara McConchie-Johnston

    Lara is a Quebec City based, Norton New Brunswick born Photographer, specializing in portrait, wedding, and food photography. In her work she focuses on movement and light to capture her subjects in a true-to-life, dynamic way.

    https://www.facebook.com/LMJphotography

  • Adam Myatt

    Adam M is a stand-up comedian, writer and artist who lives and works in Halifax, Nova Scotia. As an illustrator, Adam has produced projects for CBC East Coast, TEDx, SMU Art Gallery, CBC Podcasts, and has collaborated on many others. He has written for a variety of publications including Visual Arts News and The Outport. Learn more about Adam’s work @trulymadlyadam, @shopclass89 and trulymadlyadam.com

  • Jody Nelson

    Love and care for community and the land power Jody’s dedication and authenticity in her work for transformative change. Jody translates that care directly into her support for community - through her leadership in food-based initiatives, her farm, her writing, and her work with Impact Organizations of Nova Scotia (IONS). Jody currently leads IONS’ learning and engagement, and stewards decolonizing of organizational ways of working. Jody is Cree-Metis from Northern Alberta, but now stewards farmland on Hunter’s Mountain, Unama’ki (Cape Breton).

  • Rachael Robertson

    Rachael and her family moved from Scotland to Nova Scotia with a dream to have a small family farm. Their hearts were drawn to the Annapolis Valley where they put down roots with an ever growing fold of Highland Cattle and gardens full of botanical plants to use in their Apothecary.

    Using regenerative agriculture techniques, their cattle contribute to the growth and health of their plants. These plants are then infused into products that focus on the health and wellness of their customers. Learn more at robertsonsfarm.com

  • Simon Thibault

    Simon Thibault is a journalist, writer, and editor, based in Halifax, Nova Scotia. He has a huge love for whole grain baked goods, old apple varietals, and quinces. Both he and his work have been featured in The Globe and Mail, CBC and Radio-Canada, The Huffington Post, The National Post, and more. His first book, Pantry and Palate: Remembering and Rediscovering Acadian Food was shortlisted for the 2018 Taste Canada Awards. You can learn more about his work at Simonthibault.com

    No White Tablecloths by Simon Thibault

  • Shaki Vadakkath-Woolley

    Shaki Vadakkath-Woolley is a third year English student at Mount Allison University. Having grown up in Montreal, she moved to the maritimes three years ago for school, and has fallen in love with the town of Sackville New Brunswick. She has been known to spend her summers in British Columbia, planting trees. In her spare time, she enjoys cooking and eating elaborate meals, singing (while poorly playing guitar), reading lengthy fiction, and writing short and sweet prose.

  • Peggy Walt

    Peggy Walt is a writer, publicist and arts administrator, and holds an MFA in Creative Nonfiction from the University of King’s College. She’s currently finishing her first book, a memoir about her husband’s family during the Holocaust and her conversion to Judaism. Her work has been published in Shalom magazine, Edible Maritimes and 2020: An Anthology of Poetry with Drawings by Bill Liebeskind. Check out her blog!

Independently owned and operated, edible Maritimes is a proud member of edible Communities, Inc., a vibrant and award-winning network of locally owned and operated publications across Canada and the United States, cultivating thoughtful, celebratory and colorful conversation around local food. Launched in 2002 by co-founders Tracey Ryder and Carole Topalian – and soon lauded by Saveur as the model for what a regional food magazine should be. In 2011, Edible Communities won the inaugural James Beard Award for Publication of the Year.