For the cake:

1/2 cup of soft butter 

3/4 brown sugar

1 1/2 cups of all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon 

2 eggs

1 teaspoon vanilla extract

1/2 low fat yogurt, oat milk, milk or buttermilk

1/4 cup berries and 1 small apple peeled and diced

For the crumble:

1 tablespoon cinnamon

1/4 cup brown sugar

3 tablespoons flour

1/3 cup whole oats

2 tablespoons cold butter in small pieces

A few crushed pecans or walnuts (optiona

Preheat oven to 350° and grease or line one 8” square baking dish with parchment paper.

Cream butter and sugar in a large bowl.

In a separate bowl, combine dry ingredients and add to butter mixture, mixing well.

Add the eggs, the vanilla and milk/yogurt. Combine until batter is smooth.

Pour two thirds of the batter into the pan and add the fruit, spread the remaining batter on top.

In a small bowl, combine crumble ingredients and sprinkle the crumble on the top of your batter mixture.

Bake for 40-45 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack for 15 minutes before serving.

For an extra decadent serving, add a scoop a vanilla ice cream or whipped cream. 🍨