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Newfoundland & Labrador

Newfoundland & Labrador

Newfoundland & Labrador

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ENL #3

$8.00

sold out

SOLD OUT / PAS DISPONIBLE

SOLD OUT / PAS DISPONIBLE

Good morning, December! ⛄️

« Bienvenue à Grande-Anse, dans la magnifique péninsule acadienne. Dans ce village du Nord-Est du Nouveau-Brunswick, où les champs côtoient plages et falaises, la vie est douce pour Kathy Smith et Reno Poirier, &

“Two four-year-old girls eye the rows of colourful confections at Jane & Sue Chocolate before happily sampling tiny milk chocolate frogs given to them by Jane Woodley as their adults fill a box with fancy, handmade bonbons. Jane’s sis

November, day 1… still in colour.

Late October first light on the farm.

Hunter Brothers… Waiting on the magic pumpkin 🎃

Chip and Tom Hunter “slip easily into conversation about what makes for good soil and growing conditions. They farm their family’s fourth-generation farm on the edge of Florenceville-Bristol, N.B. This region is well-known for its agricul

“Each time Gabrielle LeGuerrier steps into a kitchen, it’s like walking onto a blank canvas. ‘I view cooking as an art form. When I’m in my element, it flows out of me, and I’m not entirely sure where the paintbrush will

“I’m only 3 months old and this magazine is by far my favourite subscription! Jam packed with stories of people, places and food from across Atlantic Canada”

- Lachlan
Handsome grandson of the publishers.

🍁 🌊 🐟 🐋 👨🏾&zwj

Taking stock is the theme of our Fall issue and it’s jam packed with compelling stories from across the Maritimes and Atlantic Canada… Harvest a copy where good things are found, or subscribe and have the land~the sea~the people~the food

Partridge berry pancakes! You’re welcome! 🥞 🍁

the land~the sea~the people~the food

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St. Andrews, NB & St. John’s, NL

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